Nanjing is really delicious! Let me show you what I ate in Nanjing in one day.

I bet only seasoned Cantonese connoisseurs truly appreciate this bowl of slow-cooked, delicious soup

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The soup dumplings burst with juice, so fresh they’ll blow your mind; the pan-fried potstickers are

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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“Princess, please have dinner”

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The legendary “Duck Capital” truly lives up to its reputation.

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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[Remix]DIY of gourmet from a convenience store|<Let's Eat>

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Chongqing Snacks | Twin Mom Works During the Day, Bakes Shaopi at Night—Only RMB 2 per skewer—So Hon

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Northeast China is truly my second homeland. The food is generous and affordable. I will come back n

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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Nanjing is basically a massive food city—here are three must-visit food hubs for you!

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Guangdong street-style snail and duck feet stew—so fragrant, spicy, and totally addictive!

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Fried chicken for 20 yuan each—first braised, then fried, tender and perfectly seasoned!

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Northeast Halal Restaurant: You Can Enjoy 4 Dishes for Just 10 Yuan

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After running three blocks, I finally finished this "Tomahawk Steak"

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A 74-year-old grandfather in Nanjing has been cooking wontons with firewood for 38 years. The smoke

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The oil used to make Pakistani fritters is so black it looks like used motor oil

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Today I will show you how cheap the prices are at the Northeast morning market! !

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Ran into the super-trendy internet-famous “Hot Milk Baby” on the street! That girl is so sweet and g

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