Quanzhou street snails, 50 yuan a cup, this method is not seen by outsiders

What else can you do with a rice cooker besides cooking?

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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[10 Tons a Day: Alien Food Processing Plant]

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Emergency reserve of small cans of seafood

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This is a sausage-grilling video that won't burn your mouth!

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Now this is how a buffet should be! Just 69 per person!

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Tom and Jerry never lied to me

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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Extra Spicy Cao’s Soup-soaked Rice! With Missing Teeth and Firecracker Bamboo Shoots!

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Help me check if this is the big steak from Tom and Jerry

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The prince’s cousin…can cook pork elbow?

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Want a muscle guy? Nah, go for the sweet girl instead—she’s got it all under control! 🤏

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Now this is what a real egg dumpling should look like—and it tastes amazing!

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Made a fragrant beef noodle dish but couldn’t eat it myself—so I whipped up a milk-soup egg noodle i

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Finally, I get to eat meat!

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Taking out-of-town friends to eat in Xi’an: Start with paomo and water basin noodles to fill up, the

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New cafeteria discovered! Shanghai snack spot’s carb showdown: sweet-and-sour pork chop rice paired

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The legendary reproductive power of instant noodles really lives up to its reputation—boiling 9 pack

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