The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

They said it tasted amazing! They were really enjoying it! I’m so happy.

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Eating spicy chips

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[Double-skin milk custard] and super thick single-skin milk custard!

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I’m starving in the middle of the night—time for a big bone!

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So, so, so delicious... Please go make it!!

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Eat rice cakes for Mid-Autumn Festival

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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[Kagura] Roasted Marshmallows~

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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"Moon" 01.03 One-Bite Emoji

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Having carrots for dinner tonight.

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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The hidden signature dish in the store, make it at home, and it’s amazing...

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The flavor of chicken fat is really good! So fragrant!

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