Today I'm making a Korean dish: Army Stew Smecta.

Sichuan Babagan

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Watch till last for the surprise

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I don’t envy mandarin ducks or immortals; I cherish every day of my pig-farming life. As long as I h

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Grandpa and Grandma are shelling snails

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Alchemy

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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As long as the pig is healthy and happy, I’m already delighted.

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Caught a big tide while foraging at the beach—free seafood buffet to your heart’s content, and you c

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f

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Today, we're continuing to enter the village to sell mud crabs.

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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