Today I'm making a Korean dish: Army Stew Smecta.

Learn to pick vegetables this way, and even beginners will instantly become experts.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f

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Today is another hearty meal.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Xiao Hai takes you into rural life.

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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One pea, one fart, and with fava beans, no rest at all.

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