Several world-class potato chips made me realize that there are not so many soft persimmons to squee

From now on, I will only eat food that comes with instructions!

5 Views

Do you guys love century eggs? Such a tiny thing actually requires so many steps!

823 Views

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

928 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

Turning freshly picked chilies into chili oil is no small feat.

741 Views

【Dangbee】 Emoji Meme Creator: Sugar Pen’s Whisper-Quiet Chewing Sounds — A Collection of Sweet Treat

5.5K Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

182 Views

[ONHWA] The sound of chewing tuna sashimi!💕

3.0K Views

Elvis: Homemade silk soap—can it really be stretched into threads?

213 Views

Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

183 Views

Korean Bibimbap

705 Views

Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

67 Views

[Sister Xiaogao] Cutting Watermelon

20 Views

7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

102 Views

With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!

89 Views

Er Mao is such a smart aleck!

276 Views

Cheese Power/Cheese Cooking

23 Views

I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

77 Views

We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

52 Views

The tofu that’s so ordinary in everyday life turns out to go through so many processes.

80 Views