Crushing watermelon into rice actually makes a classic delicacy that 99% of people have never eaten,

Shrimp Slurry Vermicelli Hot Pot

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China is No. 1 in chicken consumption!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Pink and Tender Snowflake Beef

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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This heavenly way to eat eggs is *so* perfect for summer!

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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