I don't know if this is considered an Indian flatbread. Anyway, it's delicious!

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Revisiting the old place, drinking water on the street, surrounded by beautiful women.

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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New Ways to Eat Soft-Boiled Eggs

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Indian Yangzhou Fried Rice

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Only fresh stir-fried chicken—freshness you can see for yourself

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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Jumping squid, jumping shrimp—choosing just one is tough!

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Amazing Chocolate Cheesecake from Indonesia

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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