If I had known that I could make ice cream with just a mineral water bottle, I would have become a r

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Korean style seaweed rice tutorial

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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One watermelon 🍉 ice cream = a child's smile 🙂

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Crayon Shin-chan chocolate toy! It really brings back the past 😭!

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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[ONHWA] The sound of chewing raw beef liver!

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Who on earth came up with this? It's absolutely amazing!!!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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