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[Food Record] Authentic Anhui Beef Noodles: The Glory and Dreams of Hebei People
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Traditional method of making pickled cucumbers crispy and refreshing
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Only those who eat it know how great midnight snacks are!
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Why does steel need to be rolled repeatedly? #Science #Unzip #Rolling #Forging
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Pickling vegetables
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How much it would cost to cook home-made shish kebab
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From its color and aroma to its texture and aftertaste, every bite of this curry beef rice is infuse
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Shashliks made from 1 kilo of mutton and enjoyed with Naan and Kvass.
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Doomsday Wasteland Primary Recipe: Grilled Fish
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Why is the fried chicken at the school gate always so delicious!
"Gazing at the perfectly cooked meat piled high before me, with a silky-smooth texture and rich, sav
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How will I eat mutton skewers in the future? ? ?
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Why doesn't it hurt when a needle is stuck in my finger?
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[Lunch] Surviving the Day by Eating Only Foods That Rainbow Studio Streamers Dislike: A Project [Tsu
“As the autumn breeze rises and crabs grow plump, one bite reveals a delightful blend of savory crab
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The world's most luxurious airplane business class—airborne suites! How different is it from economy
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The shiny noodles dance joyfully in the iron wok, instantly coated with an enticing sauce-colored gl
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"High-quality shark fin is rich in collagen. Savoring a bite of delicious shark fin is like injectin
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【Crayon Shin-chan Food Edition】Extra Large Sour Plum Rice Ball with Refreshing Barley Tea
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