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[Food Record] Why do you need a crab card to buy hairy crabs?
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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!
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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant
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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls
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Electricity-Resistant King
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Let's follow Mechanical Punk to explore the irresistible charm of machinery!
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The 2023 Top 100 list for Japan has been compiled, and Yua Mikami dominates the top three spots. Her
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[Food Record] How did Britain become the king of dark cuisine?
How can Saizeriya, the Shaxian of Western cuisine, be so cheap? [Food Record x Hot Man]
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COVID-19 Eating and Drinking Guide | What Should You Eat After Testing Positive, Recovering, or Turn
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【Food Record】Why can’t we get used to eating dairy products?
[Food Record] What do death row inmates eat for their last meal?
[Food Notes] Why don’t strawberry-flavored foods really taste like strawberries?
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How to grow a lettuce without soil and sunlight?
[Food Record] Why are Koreans so keen on drinking iced Americano?
Is there any good airplane food in the world? Why is most airplane food so terrible?
[Food Record] Why do Chinese people like to eat melon seeds so much?
[Food Record] General Tso’s Chicken, Li Hongzhang Offal, Why Have We Never Heard of These Chinese Di
Childhood Secrets: I've Been Drinking Wahaha Since I Was Young, But You Don't Know It At All... [Foo