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[Food Record] Why do you need a crab card to buy hairy crabs?
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Outdoor cuisine can also reach a chef's level—this first grilled fish is simply amazing!
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I came here just for the delicious smells of the night market.
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"This delicious dish has an alluring aroma that makes your mouth water. You can't help but want to t
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"When we dine out, my son becomes my little order taker. He's quite discerning!"
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[Animation Mukbang] Demon Slayer: Flame Pillar Mukbang
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Working day at a burger shop: frying French fries and making cheese and beef burgers
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Just win five rounds of rock-paper-scissors, and the young lady can enjoy ultra-premium beef! [Crayo
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
Crayon Shin-chan 2025 new episode October 5th Mom wants to become watery
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[Food Record] Why do Americans like to make tea in the microwave?
Why are Japanese fruits so expensive? I heard Japanese people can't afford watermelon [Part 1]
[Food Record] How does the sugar you eat eat you up bite by bite?
[Food Record] Why are Koreans so keen on drinking iced Americano?
[Food Record] The Eternal King: Why is the Braised Beef Flavor Always a Bestseller?
Why is drinking Coke so enjoyable? Talk about something other than caffeine and sugar
[Food Record] How did peanuts become the DDT of Americans?
[Food Record] Am I the only one who thinks tomatoes are becoming less and less tasty?
[Food Record] Sweet Choice: Sugar and sugar substitutes have been arguing for hundreds of years. Is