There is a river across from Vietnam

Xiao Hai takes you into rural life.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Which one do you think tastes better?

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How simple can a rural meal be?

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Today is another hearty meal.

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Every time I’m unhappy, I tear open a durian.

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Reading the memories of a carp

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Eat rice cakes for Mid-Autumn Festival

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Fried golden cicadas are so delicious

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Are you guys getting hungry just looking at this braised pork?

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Don't eat what's in my mouth!!

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Summer Delight! Iced Bean Curd

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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