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Having raw octopus today~!
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[Food]Chewing Salmon eggs and Coccoloba uvifera
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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[Food]The ways of cooking potatoes
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It took 2 months to make this mysterious seasoning from 2000 years ago!
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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The hidden signature dish in the store, make it at home, and it’s amazing...
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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have
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I could eat a ton of potatoes this way!
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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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My roommate is delicious | Staying up all night just for a fish?!
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【Sleep Aid】| Edible Keyboard Kyoho Jelly Kohakutou Boba
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Spirited Away I made the food my mom eats!
"That five-year-old child has grown up, just like a small sapling, and finally became a towering tre
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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Grass Blogger)
Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries
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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic
118 Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
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To eat Shanghai special laurel cake, listen to how it sounds!
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