This is another competition-level work. The apprentice ignored the advice and insisted on doing it.

Sorry for the long wait! I will do my best to present the Awakening Lion Pastry to everyone. We Chin

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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi

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It’s really lucky to buy this kind of watermelon!!!

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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Don't mess with an old cow—do you think I'm a sick kitten?

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

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15 easy and fun recipes you can make with your hands

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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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Tomahawk steak! Every bite is an abyss of happiness!

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Your childhood isn't complete unless you've tasted winter melon candy.

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"Toru Amuro Never Deceives Me"

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I can actually eat marbles that cost 4 for 1 yuan.

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Longkou Durian, one cut and the reviewer was completely defeated!

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The moment it was torn open, the reviewer burst into tears!!!

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[Food for One] Ten fun and delicious recipes that anyone can make

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I have collected 10 awesome home recipes. Once you learn how to cook them for your family, you will

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Does anyone actually eat this stuff?!

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