How about Niuzhuang Pie?

[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Grilled fish? Grilled crocodile

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Challenge! Cake! Is it real?!

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Grilled Rainbow Trout + Beef Burger

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Spending 18 yuan on turkey noodles—what a treat!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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