Why is the fried chicken at the school gate always so delicious!

The correct way to eat egg-filled pancakes!!

146 Views

I declare: Grandma’s wood-fired rice is divine!

3 Views

One cut and saliva flowing!

368 Views

Good night, Makkabaka…

1.6K Views

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

45 Views

You'd almost forget if you didn't look—let me take you back to life a month ago.

21 Views

It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

105 Views

An Amazing Way to Cook Instant Noodles

15.5K Views

One bite and you'll be hooked—cumin-flavored lamb dumplings that you've definitely never tasted befo

457 Views

One trick to recreate street-side snack: egg burgers—make as many as you want!

24 Views

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

29 Views

[Food]Simple recipe of three different flavours of yogurt cubes

33 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

71 Views

Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

20 Views

Shaanbei Mianjié: 17 yuan gets you all-you-can-eat, with over a dozen side dishes served buffet-styl

13 Views

Summer Delight! Iced Bean Curd

50 Views

Korean BTS-style flaming grilled beef intestines—served with icy noodles and fried rice for the ulti

37 Views

A straight-up honest guy followed the famous cake shop’s secret Xiao Bei recipe—and this is what hap

14 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

33 Views

The person who invented Shacha noodles is definitely a genius!

131 Views