[Takeout Showdown] What's the difference between the cheapest steak set at 10 yuan and the steak at

Internet-famous gourmet dish "fried eggs on a stone"—which tastes better, the stone or the eggs?

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Challenge! No swallowing ancestor!!

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To be honest, today I made a hamburger bigger than all of your heads combined.

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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I'll just eat beef with green peppers

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【Taste Testing】No Editing｜Four Hamburgers And A Chicken Roll

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The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

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Making top grade Wagyu Beef cold dish at home

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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30 years of experience teaches you how to solve the problem of marinade in one go~

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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The familiar recipe, the familiar taste—so delicious!

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How much does it cost to restore the instant noodles on the packaging bag? I don’t think it’s cost-e

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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Honglei transformed into a genius chef and tested the chef with 3 steaks. Unexpectedly, he succeeded

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