[Takeout Showdown] What's the difference between the cheapest steak set at 10 yuan and the steak at

Rice with pork elbow and an egg per person.

daoyuesheshiyuji

19 Views

Making Dried Pork Slices

DuoladeshijiuN

482 Views

[Food][DIY]How to make Hongkong stlye beef and egg

Hey-Jrake

27 Views

[ASMR]Eating SAMYANG spicy noodle and spicy steak

Chibingdaren

2.4K Views

【Taste Testing】No Editing｜Four Hamburgers And A Chicken Roll

Kekaodeyuzijiang-

100 Views

Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

techusuipo

1 View

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

9 Views

The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

Chuanmaokudexiaolaze

94 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!

mianyangliaoli

13 Views

How to make Yoshinoya Gyudon

Qiangweijundechufang

40 Views

[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better

liaolilaozhongyi

12 Views

The Secret to Fried Rice That Makes You Cry

moguichufangneo

134 Views

Recreate Crayon Shin-chan's favorite beef hot pot, with raw eggs as dipping sauce? Is it really deli

Daxiongminichufang

12 Views

I could eat a ton of potatoes this way!

tigerxixi

25 Views

Okonomiyaki, the addictive Japanese cuisine

Chuanmaokudexiaolaze

40 Views

4 pounds of beef! Make instant noodles for the bodyguard! This was so appetizing that the bodyguard

hemahaiwaizhilv

368 Views

A Super Easy Way to Make Gyudon in Less Than 3 Minutes

Fanfanzhijiaofoodvideo

35 Views

Why does the Japanese curry commercial look like an adult film?

4Aguanggaotianwang

98 Views

This is the best fried chicken ever! If not, I'd love to try yours.

mianyangliaoli

8 Views

A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

mianyangliaoli

10 Views