Okonomiyaki, the addictive Japanese cuisine

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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"Food". Eating show of various raw seafood.

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Eating spicy seafood noodles & fried duplings with prawn

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Easy tutorial for a perfect Chocolate Mousse

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Mukbang | Homemade Beef Burger

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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Mini Kitchen | Cooking Plant Based Steak

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Mushroom Recipe: From Growing to Cooking

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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How to make an Authentic Korean Tofu Soup

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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Easy recipe 'Scallion noodles'

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[Food][DIY]Making a Tiramisu without gelatine is classic

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After typing 10,000 times by hand, I finally recreated Shin-chan’s favorite rice cake!

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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122 Views