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Catch the octopus alive and cut it into pieces before eating.
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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How hard the Japanese work to make sure you finish your hot pot!
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Fly 2000 kilometers and eat a sheep's head
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Spicy and numbing eel noodles, so delicious!
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How difficult is it to eat live shrimp in Japan?
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[YYUT] Female female female female female female female female female female female female female fe
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A slightly chubby 50kg sister—she gained weight quietly by eating every day
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Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious
Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or
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African Roast in Izakaya! Solitary Gourmet, world-changing hot sauce.
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Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura
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After failing 20 times, I made it: Tamagoyaki-a tough egg to fry
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Using a ¥38 sushi maker to make the longest sushi on Bilibili!
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