[Food Record] How did cherries, which had fallen from the altar, gradually make their way to the pub

[Food Record] How did Britain become the king of dark cuisine?

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Where did the watermelon come from? It's so small.

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Is Tom doing an eating show?

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Let's take a look at some amazing outdoor hacks!

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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The familiar recipe, the familiar taste—so delicious!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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The cooking skills a woman secretly learned have finally come in handy—this bowl of fried sauce nood

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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If you could be smaller, which fruit bedroom would you like to live in?

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Introduction to Tequila

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Let’s dig in! Shin-chan devours spaghetti smothered in meat sauce, Misae enjoys a juicy steak, Kazam

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Why does steel slag when forging iron? #Science #Unzip #Forging #ExtremeComfort

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