On the third day of the Lunar New Year, work started! A clean and hygienic new year has begun.

【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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The second day of the May Day holiday, leaving tomorrow.

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Good night, Makkabaka…

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I don't understand why everyone likes to touch my moldy tofu

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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai

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Thai Cuisine: Spicy and Sour Thai-Style Salad with "Jelly"-Like Fresh Shrimp and Crab—The More You E

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Enjoying Crispy Pork

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Tactical oysters, eat them and you'll gain weight

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Working day at a burger shop: frying French fries and making cheese and beef burgers

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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“Breakfast is my motivation to get up early”

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There are very few places where you can eat braised skin sausages...

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

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Homemade India Snack Jalebi

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Why can’t I get tired of eating this?!

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The more people know, the more convenience stores will close down!

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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