6 Views PremiumAug 31, 2025
Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
39 Views
Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
49 Views
At first glance, I thought it was a brick, but after stir-frying it, I didn't expect it to be a Huna
3 Views
【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an
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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (。ì _ í。)
26 Views
When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
65 Views
Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?
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A little northern night snack shock for my southern roommate...
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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!
44 Views
A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
420 Views
This small restaurant in Chongqing even has a cooking master!
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Rice with pork elbow and an egg per person.
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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio
19 Views
Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.
27 Views
22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
29 Views
Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
30 Views
Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat