When a son-in-law lives in his mother-in-law's house

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Isn't this the difference between me and my wife?

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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"Under the Sun" — I'm so glad I met you in this lifetime, but I never had the chance to tell you tha

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Famous variety show PD wakes up after being frozen for 20 years, returns to the TV station to "clean

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Turn a water jar into a stove and fire up the lamb leg!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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It’s still a classic Beijing bamboo rat—eat it carefully along the edges!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The Killer's Story

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Who could outlive you, Dad?

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Father-in-law keeps freeloading at son-in-law’s convenience store every day—so the son-in-law teache

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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch

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