When a son-in-law lives in his mother-in-law's house

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

172 Views

Dun Fish Head

86 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

4 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

160 Views

Leftover watermelon

163 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

301 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

235 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

101 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

113 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

240 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

37 Views

Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

54 Views

Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

14 Views

Piano cover by the lovely lady—she’s back playing the piano again!

203 Views

I love this bustling, steamy world—every single beef tendon.

20 Views

Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

39 Views

I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

101 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

40 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

21 Views

2-yuan braised beef bones

14 Views