[Food]Making tortoise jelly from an actual tortoise

Food making- Replica of a Michelin dessert

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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【SULGI】Mushroom feast | Three hot dogs | Foodie’s daily life

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Hand-pulled noodles from Naruto took four days, Uzumaki's favorite

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Easy Venison Wellington Recipe

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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Making instant noodles just like those in animation

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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【y.na】On the day of moving to the studio, let’s have a bowl of luxurious noodles | Foodie Daily

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Use Pomelo Pith to Make Pomelo Sugar

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Help me check if this is the big steak from Tom and Jerry

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Let's grill this Chinese bamboo rat

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[Food]What turns Blackfood Abalone green?

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Restore the dish Golden Smile from Chinese little Chef

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What is it like to grill 8 live octopuses and have 100 suction cups tighten instantly?

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Discussion: How to make mutton into a vegetarian dish

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Restore the dish Looking at the Stars from Lingjian mountain

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