My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

Science popularization

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Make tofu on the 25th

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Alice

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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[Stretching ♥ Exercise]

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Home-cooked meals in Northeast China are still the best.

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My grandma’s peach preserves are truly the best—so delicious!

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"Going Wild" Episode 3: My life is truly a love story to die for.

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Is this a pumpkin or a squash?

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Some fools have updated, haha—come in and you’ll turn into a fool too!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Braised pork elbow

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Magical cheese sauce meets a table full of fried chicken!

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Traditional Honey Fried Dough Twists

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[Crayon Shin-chan] As the weather turns cool, Shin-chan makes a delicious vegetarian hot pot that ev

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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