How difficult is it to make Chinese pastry with only 5 steps?

Chiffon Cake is Easier Than You Imagine!

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Cafe-Quality Matcha Mille Crepe Cake

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Make a big curry bun once and eat bread crumbs for a week (＿＿)ノ｜

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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[Food]No oven, no steamer, water & oil free cake

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Strongly Recommended! Nooddles Recipe with a Long History

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“What’s the difference between a girl and a young married woman?” #38

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Stuff meat into cake and sell it for 98?

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Discussion: How to make tofu look so unaffordable

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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This thing that's been popular for over 300 years tastes so addictive?!

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Food making- Homemade steamed bread with watermelon & eggs

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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