You have been eating this since you were a child, but you have definitely never eaten it like this!

Tom and Jerry never lied, giant steaks really exist

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Making Souffle Omelette

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Making Fresh Milk Mochi at home

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A Special Kind of Drink From Hell

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Grind Soybeans with Grandma to Make a Soybean Feast~

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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[Food]The most detailed crepe cake tutorial

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[Potato Egg Pancake] Crispy Outside and Soft Inside

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[Food]Egg & sauce rice. Perfect for noodles too.

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Yunnan Cuisine | How to Fry Pork Rinds to Prepare Several Local Dishes

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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!

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Food making- Analysis on the failure of Chiffon Cake

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[ONHWA] The sound of chewing raw beef liver!

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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[Food]Healthy and simple Tamago Sushi

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Make healthy and delicious biscuits with 4 raw materials at home

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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After I cook rice like this, even picky kids like eating rice.

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