0 View PremiumAug 30, 2025
Girls can cut bamboo shoots like this
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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
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It took 7 days to steam a big steamed bun, and I was shocked after cutting it open!
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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It’s really lucky to buy this kind of watermelon!!!
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]
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Sir, This Is Not a Real Rice With Egg. How Did You Make It?
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Intangible Cultural Heritage: This is the most authentic braised pork!
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The crab is so pitiful, it was blown up just after surviving the disaster!
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[DIY] Making two dollars' milk into luxurious delicacies
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Help me check if this is the big steak from Tom and Jerry
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Chinese hamburgerer, you can never imagine the good taste
Secret spicy cabbage is refreshing and goes well with rice
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[Food]How to make tomato omelette
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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in
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