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【Boki Chinese Subtitles】Wen Fuhui: Spicy Braised Pork Chop, Cheese, Egg Cake, Rice Ball—Real Voices
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Guan Xiaotong's "vegetable sandwich" really surprised me! I want to make it~
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Mushroom Recipe: From Growing to Cooking
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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
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Recently, bears in Japan have been quite aggressive, huh?
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You guys really know how to order—there's noodles, meat, and soup!
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When you were a kid, was this called octopus skewers, or something else?
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The Sound of Eating A Dezhou Braised Chicken
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Sichuan Cuisine | Stewed Pig's Head, Totally 5 Kilos!
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“Mustache” Growing on the Rrees: Shumaocai Vegetable
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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Made some spicy noodles with leftover rice
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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]
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Who wouldn’t be confused by this big elbow?
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It took 7 days to steam a big steamed bun, and I was shocked after cutting it open!
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[ASMR]Eating Sounds of Okra and Mashed Potatoes
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Big mouthfuls of fat meat
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This is the real bacon you never tried before!
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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Intangible Cultural Heritage: This is the most authentic braised pork!
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