Believe me, you will drool even through the screen...

After expending several days of energy and swinging my arms tens of thousands of times, the result..

mianyangliaoli

1 View

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Five Different Ways to Eat the Instant Noodles at Midnight

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[Food]Egg & sauce rice. Perfect for noodles too.

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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To eat Shanghai special laurel cake, listen to how it sounds!

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Mukbang - Giant Squid Comes Back!

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Mukbang | Sheet Jelly and Baguette

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An Amazing Way to Cook Instant Noodles

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Food making- Quick breakfast- Toast with cabbage & egg

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Fantastic way of eating instant noodles, delicious as Michelin!

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How to make top-of-the-line Magnum popsicles

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Food|Cooking Failure Collection

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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984 Views