Good ingredients often only require the most complicated processing...

Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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The food blogger's car rollover scene, extremely comfortable throughout the whole process!

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Never underestimate the power of street vendors!

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Tornado omelette delicious and easy to make

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Eating spicy fried chicken today~!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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This is the best fried chicken ever! If not, I'd love to try yours.

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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[Food][DIY]How to Make Giant Witch Finger Cookies?|<Halloween Snacks>

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Girls who love to eat pig's trotters, their calves won't be too thin.

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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