Crocodile meat is so delicious

It was my first time eating artificially raised giant salamander, and it tasted very good.

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Coconut cutting that satisfies people today

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The neatest coconut-cutting method you’ve ever seen

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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So fragrant, unbelievably delicious!

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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【One-pot dish with vegetables and meat! You’ve got to try this spicy braised chicken—no oil added, n

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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China has its own cake fairy.

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Cold-Eaten Beef

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Grilled fish? Grilled crocodile

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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Rat: Frightened between a Crocodile and a Crab

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I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole

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