This thing has been popular for more than 200 years. You must have tried it, right?

Making Fresh Milk Mochi at home

Juanjuanmingzibeichidiaole

7.9K Views

After expending several days of energy and swinging my arms tens of thousands of times, the result..

mianyangliaoli

1 View

Soy Sauce Marinated Salmon - [Aejeong]

lengaovsxiaoxuan

308 Views

[Potato Egg Pancake] Crispy Outside and Soft Inside

Yayadeyican

3.4K Views

[Food]Water & oil free: sweet potato bites

Binzhouxiaodan

3.0K Views

A whole roasted lamb leg! The unsophisticated sister just ate it...

mianyangliaoli

20 Views

Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

Dianxixiaoge

346 Views

An Amazing Way to Cook Instant Noodles

Maodounaibayigeguo

14.2K Views

Tom and Jerry never lied, giant steaks really exist

jody_marks_02

1.9K Views

Yunnan Specialties | Pagong Vegetable~ Enjoy the Tender Buds!

Dianxixiaoge

373 Views

[Food][DIY]Making a cheese potato steak for night snack

Shenyeroushiliaoli

374 Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

SULGIxuegaoouni

326 Views

A glance at the ancient Chinese intangible cultural heritage - Nuo Opera! Japan: This is our traditi

waiwangrepings

12 Views

A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

aengbi_yingbi

83 Views

[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

Liehuhuhongbei

1.4K Views

Kintsugi is like a doctor, a cook, or an architect. There are gauze and surgical knives, as well as

juewuxiansheng

874 Views

Good night to the world. Stop telling me about winterizing. I'm so hot. Really trying to teach you t

consuelo_lawrence

39 Views

Making Souffle Omelette

Yayadeyican

14.4K Views

A hundred flowers for a beautiful soup

Nanxiangbuaichifan

328 Views

Food|Dishes for a Friend's Birthday

Nanxiangbuaichifan

62 Views