Yunnan Specialties | Pagong Vegetable~ Enjoy the Tender Buds!

[Food]Making delicious eggtarts that surpass KFC

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Walnuts Recipe: Walnut Congee & Cold Dishes

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Paoluda & Spring Roll —— Classic Yunnan Snacks in Summer

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Five Different Ways to Eat the Instant Noodles at Midnight

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[Food][DIY]Spicy fried eggs at home

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Wine+pancake+potato cake||spicy gristle+rice ball

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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【Food】SIO Mukbang: Spicy marinated crabs, fried eggs, rice & beef soup

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Grind Soybeans with Grandma to Make a Soybean Feast~

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Sio Mukbang: Purple Foods Including Jelly, Ice Cream And Desserts

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Banana Feast - A Meal with Bananas Grown alongside Nujiang River

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SIO eating broadcast various flavour hot dogs Cheese Red bean …

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Secret recipe of milk tea with herbal jelly

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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How would you like to eat TARO?

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Special Ingredients I: Make Duck or Produce Oil with Liste

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Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

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426 Views

Dried tofu - So many ways to eat soy beans!

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Yunnan Snack | Salty Mooncake Stuffed with Ham

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[Taste Testing] Spicy Fried Chicken + Cheese Balls + Potato Cakes

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