A whole roasted lamb leg! The unsophisticated sister just ate it...

Wow! It can be flammable or extinguished, salty or sweet, perfect for preparing for the Chinese New

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Little Sweet Bean with Glasses Is So Cute!

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This lamb head is so satisfying—so freaking delicious!

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Stuff meat into cake and sell it for 98?

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Too Hard to Handle #578

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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This thing that's been popular for over 300 years tastes so addictive?!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Girls who love to eat pig's trotters, their calves won't be too thin.

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Super Cheese, Super Size, Italian Handmade Pizza, All at Once!

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Put Earphone~ Chew the crisp strawberry chocolate bar!

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

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