This is the best fried chicken ever! If not, I'd love to try yours.

Discussion: How to mass-produce fans without leaving home

0 View

Too Hard to Handle #255

80 Views

Making Souffle Omelette

14.8K Views

Yunnan’s century-old walnut trees are perfect for cooking porridge, platters, and cold dishes!

38 Views

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

41 Views

It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

12 Views

The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

23 Views

Chinese desert- Chilled Mango Sago Cream with Pomelo

9.5K Views

A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

36 Views

A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

28 Views

A whole roasted lamb leg! The unsophisticated sister just ate it...

136 Views

I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

12 Views

Done—today’s merit just got wiped out with laughter!!! #40

14 Views

Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

2.3K Views

Do This Once a Day to Prevent Depression

190 Views

Reading the Memories of Beef Tendon

85 Views

Too Hard to Handle #231

194 Views

Different chewing sounds eating edible apple-flavored pearl slime

1.8K Views

[Ice Boy-] Check out my latest creation—don’t miss it!

9 Views

On the wedding day, the mother-in-law secretly snatched the gift box—and what happened next was beyo

19 Views