This is the best fried chicken ever! If not, I'd love to try yours.

Too Hard to Handle #255

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Noodles in the North vs. Noodles in the South

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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Too Hard to Handle #98

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Different chewing sounds eating edible apple-flavored pearl slime

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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[ASMR]Eating Sounds of Okra and Mashed Potatoes

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Ham: The Soul of Yunnan Cuisine

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Only 9.9 yuan per person, make your own Yakitori at home!

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This thing that's been popular for over 300 years tastes so addictive?!

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Discussion: How to make tofu look so unaffordable

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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[Private collection of Liu Yifei's old photos] A collection of Liu Yifei's old photos that have not

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