Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

[Human Babies Try Jasmine Fragrant Grapes for the First Time] They Really Couldn’t Escape the “It’s

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[Animals]How to catch a big monopterus

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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What's it like farming at 35 degrees Celsius? Cuihua says it's pretty cool and effortless!

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Do you guys love eating moldy tofu?

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Set up a fire, roast chicken

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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What kind of bamboo is this?

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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This production is way too complicated!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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A year-long handmade story behind Bilibili's million-badge achievement—year-end recap

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Useful Little Tips

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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I went out, and the water jar froze.

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Mother-of-pearl chess

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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The old house hasn’t been renovated in ages.

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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