The weather is getting cold, so I made a Yongqi hot pot for my mom~

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Our little friendship boat keeps sailing forward!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Look, this is the original version of ice-boiled lamb, right?

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Beautiful to hear and to see | Cleaning glasses

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Visiting my aunt’s new home

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Cooking a delicious bowl of pork knuckle rice for my daughter

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Today’s dog food session

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Having hot pot with thousand-layer tripe

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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