How delicious are the chili and dried tofu that Zhu Yuanzhang had?

What kind of thing is worth sticking with for fifty years?

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Papermaking is one of the four great inventions of ancient China. The ancients used bamboo paper to

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Even a little bit of cash gets bragged about nonstop...

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Kintsugi is like a doctor, a cook, or an architect. There are gauze and surgical knives, as well as

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Alchemy

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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The ancient jasmine ointment is the most traditional and romantic "Oriental perfume", which is elega

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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I'm just a bit of a drunkard, yet my dad wants me to make Tongyan Huimoh inksticks...

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[DIY]How to make a solid hexagram with paper

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Shanxi University of Media and Communications’ intangible cultural heritage animation short film “Gr

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A web connection, cherish this bond

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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