How delicious are the chili and dried tofu that Zhu Yuanzhang had?

What kind of thing is worth sticking with for fifty years?

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Jin Zhixiu (ft. LISA) goes on a food-and-scenery date with Cologne—vlog～

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“The Wife in a White Petticoat”

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Oh, I'm feeling overheated.

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A bit messy.

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"Prediction"

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Vlog | Fitness Routine | The weather’s so muggy today—it’s driving me crazy! Back home to whip up a

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BFFs in women’s outfits check out a Pizza Hut for the Genshin Impact x Pizza Hut collab — and hit th

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When I came to the cross-dressing girl's secret base for women's clothing!

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Is this sweet romance drama too cheesy to be taken seriously?

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Kintsugi is like a doctor, a cook, or an architect. There are gauze and surgical knives, as well as

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Surprise Mihoyo! A Embroidered Klee within 30 Days!

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National intangible cultural heritage: the lacquer decoration skills of the Yi nationality that have

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Making blue calico with Liu Shishi

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I'm just a bit of a drunkard, yet my dad wants me to make Tongyan Huimoh inksticks...

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Alchemy

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Papermaking is one of the four great inventions of ancient China. The ancients used bamboo paper to

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You’ve all eaten honey dates—but do you know how they’re actually made?

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