How delicious are the chili and dried tofu that Zhu Yuanzhang had?

What kind of thing is worth sticking with for fifty years?

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Papermaking is one of the four great inventions of ancient China. The ancients used bamboo paper to

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Alchemy

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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I'm just a bit of a drunkard, yet my dad wants me to make Tongyan Huimoh inksticks...

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Kintsugi is like a doctor, a cook, or an architect. There are gauze and surgical knives, as well as

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The ancient jasmine ointment is the most traditional and romantic "Oriental perfume", which is elega

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Immersive Experience—Tianxingjian · Ugly Cow

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When a girl says to you, "I need to poop," then...

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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[Old Crayon Shin-chan Episode] Only Shin-chan truly understands Kazama best—he’s already prepared a

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“The Wife in a White Petticoat”

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Contracting a lotus pond! Pulling every last bit of lotus root from the stalks! Just to make a piece

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