How delicious are the chili and dried tofu that Zhu Yuanzhang had?

You're telling me this is a Northeastern specialty? Once you taste it, you won't say a word!

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Papermaking is one of the four great inventions of ancient China. The ancients used bamboo paper to

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Kintsugi is like a doctor, a cook, or an architect. There are gauze and surgical knives, as well as

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Alchemy

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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The ancient jasmine ointment is the most traditional and romantic "Oriental perfume", which is elega

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I'm just a bit of a drunkard, yet my dad wants me to make Tongyan Huimoh inksticks...

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Immersive Experience—Tianxingjian · Ugly Cow

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#KoreanJajangmyeon This jajang sauce packet is next-level—once you slurp it up, you’ll be hooked! Th

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Vlog | Fitness Routine | The weather’s so muggy today—it’s driving me crazy! Back home to whip up a

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Making a Dragonfly with Palm Leaves

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When I came to the cross-dressing girl's secret base for women's clothing!

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“The Wife in a White Petticoat”

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Crayon Shin-chan: Who Doesn’t Want a Steaming Hot Meal?

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Even a little bit of cash gets bragged about nonstop...

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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e

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