Why is it so difficult to eat meat?

Big Bro’s Back!

124 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

145 Views

[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

10.0K Views

Other parents love their daughters, why is it different for me?

1 View

Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

62 Views

So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

40 Views

Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

129 Views

Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

12 Views

The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

38 Views

[Film&TV] Let's Eat - Spicy food

1.7K Views

Rustic Cuisine, Rural Life

289 Views

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

49 Views

It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

153 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

66 Views

[Movie&TV] Mukbang Series of Crayon Shin-chan

648 Views

This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

28 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

145 Views

Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

70 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

9 Views

Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

106 Views