2 Views PremiumJul 7, 2025
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
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How simple can a rural meal be?
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Brass copper
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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my
Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the
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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’
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The fourth episode of Country Transformation is here!
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Back in the day, that 50-cent screw—what flavor do you still remember?
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What’s it like to have all-you-can-eat salmon and black abalone?
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Vlad and Nick have a make toy car race! very interesting
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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee
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Acorn tofu
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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!
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Er Mao has been tricked again this time.
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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!
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Three dishes and a soup in everyday life.
Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them
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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.
Meeting again, still as close as ever.
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