I always thought that other people's children were a joke until I met him.

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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The fourth episode of Country Transformation is here!

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Vlad and Nick have a make toy car race! very interesting

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What’s it like to have all-you-can-eat salmon and black abalone?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Back in the day, that 50-cent screw—what flavor do you still remember?

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My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,

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Acorn tofu

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Er Mao has been tricked again this time.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Three dishes and a soup in everyday life.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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