The young man from the mountain married a beautiful doctor from Xi'an. The old boy was invited to ta

The old boy is one year older and makes a big barbecue himself. The niece eats it and wipes her mout

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Heading back to the countryside to build a fish pond for my wife!

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After getting a car worth 17,000 yuan, the old boy couldn't wait to unpack and install it. Is the ef

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Hua Nong Brothers: Heading up the mountain to pick mushrooms — we’re pretty lucky and finally found

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Hua Nong Brothers: My bro’s heading to Sichuan—might as well have him bring 2 gorgeous bamboo rats f

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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The place that best showcases the local customs and culture? It must be the vegetable market.

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Hua Nong Brothers head to their buddy’s pond to catch fish for a meal—and pick up plenty of mountain

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Hua Nong Brothers: Heard that Little Fatty the bamboo rat was slaughtered while we were away—let’s g

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Hua Nong Brothers: Check out the shiitake mushrooms at Brother’s place, grab some bamboo leaves for

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Too Hard to Handle #215

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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