The village is built on a gentle slope near the top of a mountain. The navigation cannot reach it di

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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"Life is not easy, so I go to sea and farm"

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Episode 3 of the Vietnam Primitive Jungle Survival Expedition: We scale a valley, reach a river, and

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The warmth of human relationships in the countryside

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This is a corner of the world that has been forgotten—Papua. Join the local indigenous people as the

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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How simple can a rural meal be?

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This construction site foreman says he’s going to bankrupt me.

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50-plus wild bighead carp

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AI Animation Made by One Person: Jujutsu Kaisen — Demon Realm Showdown in Shinjuku, Part 4

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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A Real Day’s Harvest for a Mountain Hiker on Changbai Mountain in July

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Sichuan Babagan

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Leftover watermelon

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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