Uncle Mo actively helps villagers improve their cultural literacy and corrects their word usage erro

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Simply enjoying meat

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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It’s a scam within a scam within a scam!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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What’s it like to have all-you-can-eat salmon and black abalone?

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2-yuan braised beef bones

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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I love this bustling, steamy world—every single beef tendon.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Fried Rice Noodles with Eggs

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