3 Views PremiumMar 14, 2025
Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner
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This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi
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Dora B-Mon
How Many Crab-Bean Buns Can My Mom Make with 10 Jin of River Crabs?
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
10 Views
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
7 Views
DIY All-Purpose Lao Gan Ma Sauce — Unlock a Whole New World of Flavor Combinations!
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Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds
[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
9 Views
Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!
Since you suspect it’s fake eating, here’s the extended version!
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Crunch! Happiness kicks off.
Are oranges male or female? Turns out we’ve been getting it wrong this whole time—only *this kind* o
Challenging the Zombie Tuna—What else do you want me to take on?
Challenge: Eating Water Chestnuts Raw!
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
8 Views
Who can’t make a plain egg drop soup? This one tastes absolutely amazing! A super simple, no-fuss se
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