Spend 41.9 yuan to try the new cake jointly produced by Holiland Tom and Jerry! ! The packaging desi

Which of these two do you like to eat?

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Turning freshly picked chilies into chili oil is no small feat.

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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And hey, Mei’s got an elbow now!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The sound of chewing raw beef liver!

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Do 99% of foreigners dislike Chinese cuisine?

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Mushroom Fat Guy

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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