1 View PremiumFeb 6, 2025
Poached and Marinated Chicken
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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i
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Episode 1: A man just drank a mouthful of sea water and was reborn back to the 1980s
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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who
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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
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Aluminum Pot Pressing at a Rural Fair
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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both
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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic
Release 200 cats in a village within 6 days and all rats fled
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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!
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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street
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Just having a simple char siu rice.
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A feast made with long beans was a huge hit!
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What kind of chicken-and-duck combo did I just make?
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The masked bird brother's hand was injured. Now I can finally get the bird back, hahahaha
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[Pets] Will the parrot take revenge after cutting its nails?
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Another rainy night—just making a simple roast suckling pig.
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Infuriating, fan-given pets fly away on unboxing
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A grumpy bird in the feathering period
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What a revelation! Is the foie gras bigger than the goose itself?
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