"We agreed to grow up together but you stayed in childhood! Is there such a village guardian in your

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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A highlight moment for a photography-focused YouTuber

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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A group of hungry elks have kidnapped Santa Claus and are ready to teach him a lesson!

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The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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The Korean dramas and songs I followed in those years: "The Last Dance with Me"

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"Chinese people's own abstract video"

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The episodes we chased in those years

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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“This world has finally gone as crazy as I wanted it to be.”

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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