Does anyone know the function of tangerine cake?

Traditional method of making preserved eggs

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for triple likes!

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Stinky tofu smells bad but tastes delicious

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Do you still remember the door curtains of the 1980s?

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Every year in late autumn, it is time to remove the kang in Northeast China.

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The production process of Northeast soybean paste

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The lowest temperature in Heilongjiang in winter is more than 30 degrees below zero

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Handmade intangible cultural heritage food Dragon Beard Cake

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Peanut crisps are easy to hold

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Handmade ice crystal cake

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Traditional brewing soy sauce

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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This time the nougat was very successful

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Saqima is a kind of pastry snack from the Manchu people.

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DIY Beer

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

182 Views