The villagers all think that the chicken mushroom is magical. Once you find it, it will not grow any

Mushroom Recipe: From Growing to Cooking

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

377 Views

Er Mao always ends up tripping himself up with his own cleverness.

59 Views

A century-old house bought for 30,000 yuan! After a full 110 days of renovation, it is finally rebor

23 Views

Country Metamorphosis

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[Mushrooms] December dance collection, more strange mushrooms added

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

91 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

144 Views

Saw A New Species During Beachcombing

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

107 Views

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Let’s show you just how frigid Northeast China really is!

128 Views

Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

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Heading back to the countryside to build a fish pond for my wife!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

147 Views

Homespun

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Episode 1｜Shabu

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